I had the Blue Bell Bitter and the Beer Rovette had the New Speedway Bitter. These were solid, if unremarkable, beers. The Blue Bell had mild bitterness, with a nice fruity flavor. Too me, it improved as I worked my way down the glass. I could of easily had another.
Magnolia's one big beer was its Belgian-style Tweezer Tripel. (Magnolia wisely served this beer in a 14 oz glass.) I had this toward the end of the meal. It was a yeasty, spicy tripel. There was no mistaking its 9.9% alcohol. It was an almost overpowering beer and it would have been hard to have more than one.
This was my second visit to Magnolia. After the first, I felt that the beers were more than decent, but that the food was better. I came away with the same opinion after this meal. The beers are well-crafted, style-true and drinkable. The food is outstanding, which is why the Beer Rovette wanted to have lunch at Magnolia, not to give me material for a blog post. Magnolia's food is farm fresh and a big step up from the typical brew pub. The cheese plate is a must. San Francisco's Haight Ashbury neighborhood is still full of hippie wannabes and vagrants (which are sometimes the same), but is still worth a visit, and a window table at Magnolia is the perfect place to people watch.
1 comment:
Magnolia barely missed the cut on my couple beer trips to SF but I kinda wish I had planned a lunch there based on your report. Next time I think. That window seat idea of yours sounds pretty good.
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