Tuesday, February 22, 2011

Restaurants and Craft Beer

Below is a video starring Stone Brewing's Greg Koch from the website SellingCraftBeer.com.   The video's target audience is restaurant owners, and it explains the benefits to a restaurant's bottom line by offering craft beer.

This blog has tried to make the same point from a customer's point of view.  Restaurants that want a reputation (and repeat customers) for good food, need good beer.  I try to avoid restaurants that aren't serious about their beer selection.  I believe that if a restaurant is not serious about its beer (and wine) than it can't be serious about its food.  I'm not unreasonable, I am not asking for every restaurant to have twenty craft taps, just a few well thought out selections is all I need. 

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