Craft Beer Keeps Moving Mainstream

Here is a Financial Times article on craft beer bars in the Williamsburg section of Brooklyn.  I just added a few more spots to the Beer Bucket List, especially Spuyten Duyvil (which needs to update its beers on tap list).  I like how this article was on the same page as Jancis Robinson's wine column.  One more step towards craft beers' world domination.

Writers no longer have to mention Stone Brewing's iconic Arrogant Bastard's label, where Stone tells us:

“This is an aggressive ale. You probably won’t like it”

Arrogant Bastard was released in late 1997, so the challenge is not new.  Yes, we do like it, along with many other beers.