Monday, December 30, 2013

Local Source

I visited the Central Coast earlier this week and had an early dinner at Fresco Valley Cafe in Slovang.  I was struck by the wine list, noticing only two wines not from the immediate area.  This is excellent.  It'd be easy to add wines from other parts of California, but this restaurant chose to stay local, which is a benefit to local wineries.  The restaurant offered nearly a half-dozen Figueroa Mountain Brewing 22-ounce bottled beers, too.  It took me two photos to get the wine list:

San Diego restaurants, in general, are getting better about serving San Diego beers and promoting local breweries, but there is room for improvement.

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