The Beer Rover is here to stay. I have been hearing and reading that there is not much more to say about beer and many topics have been rehashed and are tired. I agree to a point. As craft beer becomes more commonplace it is becoming less interesting. It used to be a quest to find an interesting beer, whether in a store or restaurant - now its routine. I still have plenty of beer and food ideas to write about. Some topics/posts I am working on include:
- A comparison of Stone Brewing's World Bistro and Gardens to The Linkery, and why the "eat local" and "farm to table" concept works at one but not the other.
- Pizza Port's Ocean Beach location looks set to open any day and I am planning to be one of the first to get a pint, and take a picture to prove it.
- A mini-rant on the term "gastropub," now that a new "Portland-style gastropub" is opening near my house. (Good food served with good booze, what an original concept.)
- Keep complaining about and documenting restaurants that short change beer drinkers with faux pints and other weird glassware that give less than a pint of beer at pint prices.
- Talk about the Olive Tree Market's new beer and wine tasting room. (The post will be as short as the tasters served.)
- Keep reviewing beers, including an overdue review of Green Flash's awesome West Coast IPA.
I hope Jay keeps up with his beer posts. He's always tying different beers, and I respect his reviews. I don't think we've heard the last of Steve. It is hard to quit blogging, even when work takes priority. There will always be something to say about beer, especially when a new beer either "wows" you and you have to share the news, or is so bad it's worthy of a vicious rant.
(I took the picture above from Pete's Brown's beer blog. The shirts are being sold here.)
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