Here is the description of the Birra Catania New English created for WHL:
Last week, Lacey served the WNL crew a trio of ales based loosely around traditional Pilsner recipes. The first was straightforward and dry-hopped with Cascade and Saaz hops, while another sweeter trial beer incorporated rye and Munich malts. In the end, New English and WNL unanimously selected a prototype brewed with rye malt and flaked barley (for more substantial mouthfeel) brewed with Cascade, Czech Saaz, and Citra hops, with basil and lemongrass added in the whirlpool. The result is Birra Catania, an easy-drinking beer that registers around 6% alcohol-by-volume and features a unique, sweetly herbaceous nose as well as basil flavor that starts out floral before melding with the bitterness provided by the hop bill. There is no beer like it in San Diego County, making for enough reason to visit Catania (which is scheduled to debut by March) all on its own.Catania is located at 7863 Girard Avenue, La Jolla, and scheduled to open in March.