Wednesday, July 2, 2008

Tender Greens

We just had dinner at a new restaurant called Tender Greens. I guess it's a Los Angeles-based chain whose goal is to provide fresh food, mostly salads and vegetables, with limited, but quality, meat, chicken and fish. I will give it props for having only local beer - Ballast Point's Pale Ale, Karl Strauss' Windansea Wheat Hefeweizen, Coronado's Mermaid Red Ale and Stone's Pale Ale. There is not a Bud Light or Coors Light in sight. I hope the owners can avoid Anheuser-Busch's full court press and keep the beer local.

No comments: