This is not common in an IPA, as the hop bitterness can numb the taste buds after a few swallows and make it hard to distinguish flavors after the first few sips. Any brewer can add obscene amounts of hops and create a hop bomb, but only the true craftsman can add massive hops and make a delicious, drinkable beer. The brewers at Russian River have accomplished this feat.
These beers are almost session beers, and would be session beers if their alcohol levels weren't so high (6% for Blind Pig and 8% for Pliny the Elder). Restraint and self-discipline are required when drinking Pliny the Elder and Blind Pig. These two beers reassured my faith in IPAs after several excellent Belgian Golden Ales.
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