Last week my buddy brought over a cache of beers. It is pretty sorry that I am only getting around to posting now - but the crashing financial world has taken most my time. The beer tasting was a needed break from the financial news. He had just spent a week in Oregon and brought some good beer and good swag. The beers I did not try that night were
Deschutes Twilight Ale and Shasta Brewing's
Shastafarian Porter. These are in my fridge for future consumption. I did not take notes during the tasting but the following are my general impressions of the beer we tried.
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First up was
Standing Stone Double IPA from Ashland Oregon's
Standing Stone Brewing. The beer was from a growler. Here is a picture of the growler and the two pints it filled. Note that the growler was a smaller than a standard growler. The beer was an excellent Northwest-style double IPA. It was nicely balanced with strong hops and corresponding malt backbone. I thought its color was darker than the standard Double IPA but it did not relate to a heavier taste. The picture does not show it as dark as I remember. I'd like more of this beer.
The second beer was Rogue's
Imperial Red Ale. Whoa! Notice its bottle - it looks like an early
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20th Century tank, and the beer has the complexity of a tank - and this is a compliment. It is a serious beer and a natural progression after the double IPA. It is rich, has lots of alcohol and is a sipping beer. It is heavy in flavor and having it by itself would have done it more justice. I would recommend enjoying this beer on a cold evening and savoring it throughout the night. It is a rewarding beer and not one to be rushed.
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Next we tried Coronado's Red Devil double red ale. It was, by definition, the same style as Rogue's Imperial Red Ale, but a much different beer. After the Rogue, it was much lighter and more approachable despite its dark color. It was a good beer, but no match for the Rogue in terms of depth and construction.
Finally, we got to The Bruery's
Trade Winds Tripel. I have had this beer in my fridge for several weeks and I am a little disappointed that I brought it out so late in the tasting, because after the previous three beers we could not appreciate its excellence. I had tasted it once before and knew it was good. It's unique in that it is brewed with rice and basil, but I was not able to taste either, which was OK. This beer is The Bruery's summer release and I have a line on another bottle that I will try to enjoy by itself. The
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Belgian style was refreshing after three strong ales, and its quality showed through. This beer has serious carbonation and head retention.
This beer tasting was a needed break from the dismal market, although this week's market performance was scarier and more troubling than last weeks. I liked the double IPA and the Rogue was an excellent beer. After this week's market performance, I think I need another tasting this weekend. This market calls for Lost Abbey's
Judgement Day, a 10.50% quadrupel...
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