It had an interesting flavor characteristic that I find hard to explain. In addition to the citrus flavor, as I worked the way down the glass I got a taste that I can only describe as muggy. It reminded me of a humid, East Coast summer evening. A strange association, but I cannot think of a better description. The muggy flavor, obviously, came from the fresh hops. I want to get another one of these beers before they are all sold out.
Tuesday, October 7, 2008
Port's High Tide Fresh Hop IPA
Port Brewing's High Tide Fresh Hop IPA hit shelves late last week.
This beer is a seasonal release and is in high demand. I picked up two bombers last Friday and had a bottle on Friday and Saturday nights. It's a pretty good beer. I found it hoppy, but not a traditional West Coast hop bomb. It had a strong citrus flavor, with a noticeable lemon presence. The citrus taste made the beer more a Northwestern-style IPA than a San Diego-style IPA, which is a good thing. The beer had a rich, orange color, not much of a head and poured cloudy.
It had an interesting flavor characteristic that I find hard to explain. In addition to the citrus flavor, as I worked the way down the glass I got a taste that I can only describe as muggy. It reminded me of a humid, East Coast summer evening. A strange association, but I cannot think of a better description. The muggy flavor, obviously, came from the fresh hops. I want to get another one of these beers before they are all sold out.
It had an interesting flavor characteristic that I find hard to explain. In addition to the citrus flavor, as I worked the way down the glass I got a taste that I can only describe as muggy. It reminded me of a humid, East Coast summer evening. A strange association, but I cannot think of a better description. The muggy flavor, obviously, came from the fresh hops. I want to get another one of these beers before they are all sold out.
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