Italian Beer

Here is a link from the Atlantic.com's food blog on Italy's growing craft beer industry.  I'll have to keep an eye out for some of these beers.  This gaffe caught my attention:

One of the best known of this new breed of brew masters is Teo Musso, who's been crafting his Baladin beers in the small town of Piozzo since 1996. His beers are pretty much distributed not only all over Italy, but all over the world. And you're about to get to know him a whole lot better, since he is one of the masterminds behind the soon-to-be-opened beer garden on top of Eataly in New York.

Eataly is the huge Italian food emporium backed by Mario Batali. Dogfish Head's Sam Calagione is also helping brew some beers for the rooftop beer garden.  Eataly is a must-stop on my next trip to New York City.