I hate Monk's Cafe Sour. I tried it several years ago and did not care for it, but I know people like this beer, so earlier this summer I tried it again to see if my initial impression was wrong. No, I was right the first time. Monk's Cafe Sour is too sweet for my taste, and worse, I did not find it that sour. It was unpleasant and hard to drink from start to finish, a finish that came before the bottom of the bottle. If you are new to sour beers avoid Monk's Cafe Sour and get one made by Russian River, or The Lost Abbey, or nearly any brewery other than the one that made Monk's Cafe Sour.
I was disappointed with Modern Times' Phalanx IPA. This beer was released for Modern Times' One-Year Anniversary Party in early July, and I tried it on tap at the brewery a few days after the celebration. I found it overly malty and not that hoppy, a bad combination for an IPA. I tasted candy or medicinal flavors, like children's cough syrup. Modern Times used an Australian hop variety with which I was unfamiliar (Australian Summer hops). I'm alright with trying new hop varietals, but different for the sake of being different can backfire. Different needs to taste good, not just different. Remember the first time tasting a Nelson hop beer? Different and delicious. I think I read that for the bottle-version of Phalanx, Modern Times toned down the malt and upped the hops. If read that right, this beer needs a re-try.
I don't like panning a beer from a new brewery like Modern Times, especially since it's in my community, but it needs to hear the bad with the good. (It's new saison, Universal Friend, is excellent.) I'll try Phalanx IPA again and post whether my first impression needs updating.
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