Eater provides the following information on Ocean Beach Brewery's brewer:
Now attached to helm the five barrel brewhouse is Jim Millea, an alum of UC San Diego Extension's Brewing Certificate program and a 13-year homebrew vet who interned at Ballast Point Brewing and Benchmark Brewing before being hired on to help launch Scripps Ranch nano, O'Sullivan Bros. Brewing Company. The OB resident, who also works as a civil engineer, will be brewing up his recipes for OB Brewery's lineup, including a hoppy red, Belgian wit, cream ale, stout and an IPA. Expect a menu of pub food, from sausages to burgers and salads.
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