Here is an article that ran last month in the San Francisco Chronicle about the turnaround of Magnolia Brewing. Magnolia filed for bankruptcy in 2015 and was sold to New Belgium Brewing in 2017. Former Elysian Brewing founder Dick Cantwell is also a partner in the new Magnolia, but Magnolia founder David McLean is no longer involved with the brewery. Magnolia dates from the mid-1990s and I consider it a craft beer pioneer. Its seven-barrel brewing system is in the basement below the Haight-Ashbury pub.
The article is primarily about Magnolia's revitalization and second location in the Dogpatch area. The article provides a good summary of what is happening at Magnolia as a company and how it is revamping its beer line up and brewing process, which includes a 30-barrel system at the Dogpatch facility. I have enjoyed several meals at Magnolia Pub in San Francisco's Haight-Ashbury neighborhood, which is why I have an interest in what Magnolia is doing. I am glad Magnolia was able to survive and am looking forward to going back to the Haight-Ashbury location and also visiting the Dogpatch location (the picture near the bottom of the article that shows a number of 20 oz pints on Dogpatch's beer list is incentive enough).
Monday, October 8, 2018
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