Went to Stone's World Bistro and Gardens earlier this month. Excellent (and pricey) as always. Here is a picture of Stone's Cali-Belgique beer. I think it is a Belgian-style IPA, notice the opaque, almost milky look to it. It was unique, but good.
The second picture is Port's State Beach Blond. I read on BeerAdvocate before we went that it had been kegged the day before. It was fresh and good. A perfect summer beer.
I also tasted a couple of sours, one from Craftsman. I am not that big of a sour fan, and I don't think I am that big a fan of Craftsman. Extreme beers for the sake of extreme beers, is, to me, what Craftsman creates, based on a small sampling of its beers. Drinkability, it seems to me, is a secondary consideration. I like drinkable extreme beers.
I also had a taster of Stone's XII Anniversary Bitter Chocolate Stout. This is good, bitter from the dark chocolate, not hops. This beer goes very well with vanilla ice cream.
Wednesday, August 20, 2008
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