Stone's Vertical Epic 10.10.10

This year's Vertical Epic had completely slipped my mind until I saw this post on the Stone blog.   It is less than two weeks until the release of 10/10/10.  Here is a description:

That said, Stone 10.10.10 Vertical Epic Ale is mighty tasty right out of the gate. Fermented with the legendary Ardennes strain of Belgian yeast, 10.10.10 is a Belgian Strong Pale Ale brewed with pale malt and triticale (a cross of wheat and rye), hopped with German Perle hops, and steeped with chamomile during the whirlpool stage. In secondary fermentation, we added a juice blend of Muscat, Gewurztraminer, and Sauvignon Blanc grape varieties.  

The juice and beer blend fermented with surprising vigor to produce a dry, complex, full-bodied beer brimming with floral, fruity aromas. The beer cannot be described as “grapey” or “herbal,” as neither the juice nor the chamomile overwhelm the Belgian yeast character; in fact, identifying the ingredients would be a challenge for even the most astute nose. The constituent parts instead impart layer upon layer of nuance and flavor, with the result being a highly drinkable and royally delicious Belgian-style beer.

Sounds interesting.