Here is a video from The Linkery's blog on cask beer:
The Linkery - Ethan & Steph from Brian Hedden on Vimeo.
The Linkery does a great job with its cask beers. I had an amazing Ballast Point Sculpin on cask during last year's San Diego Beer Week that made me a believer in cask beer. It was a creamy, nuanced marvel, not the muted version of so many cask beers. The care in storing and handling casks makes a huge difference in a cask beer's flavor. It is worth search out places that know what they are doing, and avoiding cask beers at those that don't.
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